Cooking Tagine, Spicy Stews from Morocco by Ghillie Basan

  • $15.80

In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen, such as Lamb Tagine with Prunes, Apricots, and Almonds, and the tangy Chicken Tagine with Green Olives and Lemon. Tagines are a hearty stew, rich and fragrant, served in an elegant cooking vessel. Every recipe includes a suggestion for accompaniments and side dishes.

  • 64 pages, published in 2007 by Ryland Peters & Small
  • Width: 20cm x Height: 20cm (approx. 8inch x 8inch)
  • Photographer: Martin Brigdale
  • Printed in China
  • Title: Tagine; Spicy Stews from Morocco
  • ISBN 978-1-84975-478-7
Tagine, Spicy Stews from Morocco by Ghillie Basan
 
 

Call: +44 131 555 2485

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