Cooking Flavours of Morocco by Ghillie Basan

  • $26.90

Short-listed for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Ghillie Basan, Cordon Bleu trained, has worked as a cookery writer, restaurant critic and journalist. This is a true culinary delight, filled with medieval dishes with a modern twist, sensual, exotic and a feast for the eyes, from kemia and salads, to soups and pastries; tagines, couscous, grills and roasts; sides, puddings and drinks.

  • 160 pages, published in 2011 by Ryland Peters & Small
  • Width: 23cm x Height: 26cm (approx. 9inch x 10inch)
  • Photographer: Peter Cassidy
  • Title: Flavours of Morocco, tagines and other delicious recipes from North Afica
  • ISBN 978-1-84975-086-8
Flavours of Morocco by Ghillie Basan
 
 

Call: +44 131 555 2485

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